Pressure-Cooker Ham & Cheddar Breakfast Casserole Recipe
Recipe By Taste Of Home
This easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. It's my go-to recipe for action-packed mornings. Patty Bernhard, Greenville, Ohio.
Ingredients For Pressure-Cooker Ham & Cheddar Breakfast Casserole Recipe
6 Large eggs
0.5 cup 2 milk
0.5 teaspoon Salt
0.25 teaspoon Pepper
4 cup Frozen shredded hash brown potatoes, thawed
1 cup Cubed fully cooked ham
0.5 Medium onion, chopped
2 cup Shredded Cheddar Cheese
Nutrition value
355
calories per serving
20 g Fat27 g Protein16 g Carbs2 g FiberOther
Current Totals
20 g Fat
27 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
27 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
517 mg
Iron
2 mg
Vitamin A
170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
478 mg
Selenium
32 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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