Slow-Cooker Chorizo Breakfast Casserole Recipe

Name: Slow-cooker Chorizo Breakfast Casserole Recipe
Total time: 25 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or salsa. It’s delightful either way. Cindy Pruitt, Grove, Oklahoma.

3.8

29 Rating -

Rate

Non Vegdiet

25minstotal

25minsPrep

25m.total

25m.Prep

plan

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Ingredients for Slow-Cooker Chorizo Breakfast Casserole Recipe

0.13 pound Fresh chorizo or bulk spicy pork sausage
0.13 Medium onion, chopped
0.13 Medium sweet red pepper, chopped
1/4 Jalapeno peppers, seeded and chopped
0.13 Package frozen shredded hash brown potatoes, thawed
0.19 cup Shredded mexican cheese blend
1.50 Large eggs
0.13 cup 2 milk
0.06 teaspoon Pepper
As required Optional: chopped avocado and tomato

Nutrition
value

233

calories per serving

15 g Fat14 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
14g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
14g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
87mg
Iron
2mg
Vitamin A
146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
178mg
Selenium
32mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home