This velvety baileys irish cream chocolate mousse is swooningly delicious, yet requires just a handful of ingredients. Perfect for when you want to impress guests or just hide under a blanket and indulge solo, one tiny heavenly mouthful at a time.
Ingredients For Pressure Cooker Guinness Beef Stew Recipe
2 tablespoon Olive oil
1 tablespoon Butter
150 gram Bacon lardons
150 gram Finely chopped shallots
1.2000000000000002 kilogram Braising steak cubed
1 teaspoon Salt
0.5 Ts[ ground pepper
200 gram Button mushrooms, sliced
200 gram Wild mushrooms, sliced or use more button mushrooms
2 Carrots peeled and sliced
2 tablespoon Concentrated tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon Soy sauce
Bouquet garni see notes
320 milliliter Guinness or other dark stout
1 tablespoon Cornflour or arrowroot
Handful chopped fresh parsley to garnish
Nutrition value
135
calories per serving
4 g Fat5 g Protein15 g Carbs3 g FiberOther
Current Totals
4 g Fat
5 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
5 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
26 mg
Iron
0 mg
Vitamin A
582 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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