Pressure Cooker Coffee Beef Roast Recipe

Cooking Directions

• STEP 1.In a bowl, combine coffee, Worcestershire sauce, garlic powder, salt, and pepper.
• STEP 2.Place the beef roast in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Heat the pressure cooker on the sauté mode and add oil. Sear the beef roast on all sides until browned.
• STEP 4.Add the marinade from the bag to the pressure cooker and close the lid. Cook on high pressure for 60 minutes.
• STEP 5.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before using the quick release method.
• STEP 6.Remove the beef roast from the pressure cooker and let it rest for a few minutes before slicing.
• STEP 7.Serve the coffee beef roast with the cooking juices as a gravy and your favorite sides.

Cooking Tips

• Choose a well-marbled beef roast for the best flavor and tenderness.
• For a stronger coffee flavor, use a dark roast coffee.
• If you prefer a thicker gravy, you can mix cornstarch with water and add it to the cooking juices.
• Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover roast in an airtight container in the refrigerator for up to 3 days.
• Reheat the roast in the microwave or oven before serving.
• Serve the coffee beef roast with mashed potatoes, roasted vegetables, or a side salad for a complete meal.