Pressure-Cooker Chinese-Style Ribs Recipe

Name: Pressure-cooker Chinese-style Ribs Recipe
Total time: 50 min
Yield: 6
Cuisine: Chinese

Recipe By Taste Of Home

It's nice to walk in after a hard day's work and have dinner ready in a short amount of time. I hope you agree these ribs are quick, easy and delicious. Enjoy! Paula Marchesi, Lenhartsville, Pennsylvania.

3.9

19 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Pressure-Cooker Chinese-Style Ribs Recipe

3 pound Boneless country style pork ribs
6 inch Green onions, cut into 1 pieces
1 can Sliced water chestnuts, drained
0.75 cup Hoisin Sauce
0.5 cup Water
3 tablespoon Soy sauce
2 tablespoon Sherry or chicken stock
5 Garlic cloves, minced
1 tablespoon Minced fresh gingerroot
1 tablespoon Light corn syrup
1 tablespoon Orange marmalade
1 teaspoon Pumpkin pie spice
0.5 teaspoon Crushed Red Pepper Flakes
1 tablespoon Cornstarch
2 tablespoon Water
Hot cooked rice, optional
Thinly sliced green onions, optional

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Nutrition
value

254

calories per serving

13 g Fat4 g Protein25 g Carbs2 g FiberOther

Current Totals

13 g Fat
4 g Protein
25 g Carbs
2 g Fiber

MacroNutrients

Carbs
25 g
Protein
4 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
30 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
2 mg
Phosphorus
26 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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