Pressure Cooker Chicken Stock Recipe

Recipe By Serious Eats

Whether you just got an instant pot or you've been a pressure cooker fanatic for years, there's no doubt that it's the best tool for flavorful, gelatin-rich chicken stock. Not only does it taste better than the traditional version, but it's ready in just about an hour.

4.9
24 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

2
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Ingredients For Pressure Cooker Chicken Stock Recipe

Nutrition
value
2331
calories per serving
148 g Fat195 g Protein55 g Carbs16 g FiberOther

Current Totals

  • 148 g Fat
  • 195 g Protein
  • 55 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    195 g
  • Fiber
    16 g

Fats

  • Fat
    148 g

Vitamins & Minerals

  • Calcium
    411 mg
  • Iron
    17 mg
  • Vitamin A
    5141 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    59 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    262 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    63 mg
  • Vitamin E
    7 mg
  • Copper
    3 mcg
  • Magnesium
    354 mg
  • Manganese
    5 mg
  • Phosphorus
    2135 mg
  • Selenium
    199 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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