Pressure Cooker Chicken Chop Suey Recipe

Cooking Directions

• STEP 1.Heat oil in the pressure cooker and saut茅 chicken until browned.
• STEP 2.Add onions, bell peppers, carrots, and celery to the pressure cooker and saut茅 for a few minutes.
• STEP 3.In a bowl, whisk together soy sauce, oyster sauce, chicken broth, cornstarch, and ginger.
• STEP 4.Pour the sauce mixture over the chicken and vegetables in the pressure cooker.
• STEP 5.Close the pressure cooker lid and cook on high pressure for 5 minutes.
• STEP 6.Release the pressure manually and open the lid.
• STEP 7.In a small bowl, mix cornstarch with water to make a slurry.
• STEP 8.Add the slurry to the pressure cooker and cook on saut茅 mode until the sauce thickens.
• STEP 9.Serve the chicken chop suey over rice or noodles.
• STEP 10.Garnish with sliced green onions, if desired.

Cooking Tips

• Feel free to add other vegetables like mushrooms, bean sprouts, or snow peas to the chop suey.
• For a spicier version, add some chili sauce or red pepper flakes to the sauce.
• Leftover chicken chop suey can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the chicken chop suey over steamed rice or cooked noodles for a complete meal.
• Garnish with sliced green onions for added freshness and flavor.
• Reheat the leftover chicken chop suey in the microwave or on the stovetop before serving.