I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. Summer Feaker, Ankeny, Iowa.
Ingredients For Pressure-Cooker Buffalo Wing Potatoes Recipe
2 pound Yukon gold potatoes, cut into 1 inch cubes
1 Small sweet yellow pepper, chopped
0.5 Small red onion, chopped
0.25 cup Buffalo wing sauce
0.5 cup Shredded Cheddar Cheese
Optional toppings: crumbled cooked bacon, sliced green onions and sour cream
Nutrition value
131
calories per serving
3 g Fat6 g Protein20 g Carbs3 g FiberOther
Current Totals
3 g Fat
6 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
130 mg
Iron
1 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
134 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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