Our beef osso bucco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic and parsley. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients For Pressure-Cooker Beef Osso Bucco Recipe
0.5 cup All purpose flour
0.75 teaspoon Salt, divided
0.5 teaspoon Pepper
6 Beef shanks
2 tablespoon Butter
1 tablespoon Olive oil
0.5 cup White wine or beef broth
1 can Diced Tomatoes, Undrained
1.5 cup Beef broth
2 Medium carrots, chopped
1 Medium onion, chopped
1 Celery rib, sliced
1 teaspoon Dried Thyme
1 teaspoon Dried oregano
2 Bay leaves
2 tablespoon Cornstarch
0.25 cup Cold water
Gremolata
0.33333333333333326 cup Minced Fresh Parsley
1 tablespoon Grated lemon zest
1 tablespoon Grated Orange Zest
2 Garlic cloves, minced
Nutrition value
139
calories per serving
5 g Fat13 g Protein10 g Carbs5 g FiberOther
Current Totals
5 g Fat
13 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
13 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
94 mg
Iron
3 mg
Vitamin A
1198 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
