Pressure-Cooker Autumn Apple Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, and paprika.
• STEP 2.Heat oil in the pressure cooker and brown the chicken on all sides.
• STEP 3.Remove the chicken from the cooker and set aside.
• STEP 4.Add onions, garlic, and apples to the cooker and sauté until softened.
• STEP 5.Add chicken broth, apple cider, thyme, and cinnamon to the cooker.
• STEP 6.Return the chicken to the cooker and secure the lid.
• STEP 7.Cook on high pressure for 15 minutes, then release the pressure naturally.
• STEP 8.Remove the chicken from the cooker and set aside.
• STEP 9.Simmer the sauce in the cooker until thickened.
• STEP 10.Serve the chicken with the sauce and garnish with fresh thyme leaves.

Cooking Tips

• Use bone-in, skin-on chicken for extra flavor and juiciness.
• If you prefer a sweeter sauce, add a tablespoon of honey or maple syrup.
• For a thicker sauce, mix cornstarch with water and add it to the cooker before simmering.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a microwave or on the stovetop.
• Serve the pressure-cooker autumn apple chicken with mashed potatoes or rice for a complete meal.