Pressure Cooked Mutton Chops Recipe

Cooking Directions

• STEP 1.Marinate the mutton chops with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and saut茅 the onions until golden brown.
• STEP 3.Add the marinated mutton chops and cook for a few minutes.
• STEP 4.Add water, close the pressure cooker, and cook for about 20-25 minutes or until the meat is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can marinate the mutton chops overnight for a more intense flavor.
• If you don't have a pressure cooker, you can cook the mutton chops in a covered pot on low heat for about 1-2 hours until tender.
• For a richer gravy, you can add cashew paste or coconut milk to the dish.

Storage and Serving

• Pressure cooked mutton chops are best served hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a pan or microwave until heated through.