Ingredients For Preserved Cherries In Spiced Port Recipe
250 milliliter Water
155 gram Caster sugar
1 Star anise
1 Vanilla bean, split lengthways
8 centimeter 1 strip orange rind
700 gram Fresh Cherries, Pitted
Nutrition value
602
calories per serving
20 g Fat9 g Protein95 g Carbs9 g FiberOther
Current Totals
20 g Fat
9 g Protein
95 g Carbs
9 g Fiber
MacroNutrients
Carbs
95 g
Protein
9 g
Fiber
9 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
105 mg
Iron
4 mg
Vitamin A
143 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment