Spiced Pickled Cherries Recipe

Once you try some spiced, pickled cherries, you'll see how their bright flavor works to perk up savory preparations of all sorts. Toss them into salads and into sandwiches for a burst of tart cherry-iness. Having them around to serve with pt or add to platters of charcuterie is reason enough to set aside an hour or so to make these pickled devils. For a few variations on the theme of these pickles, scroll to the end of the recipe. If you'd prefer something sweeter, try making some brandied cherries instead.