Prawns In Cashew Coconut Curry Sauce Recipe

Cooking Directions

• STEP 1.In a blender, blend together cashews, coconut milk, ginger, garlic, and spices until smooth.
• STEP 2.Heat oil in a pan and add onions. Cook until golden brown.
• STEP 3.Add the cashew coconut mixture to the pan and cook for a few minutes.
• STEP 4.Add prawns and cook until they turn pink and are cooked through.
• STEP 5.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Make sure to blend the cashew coconut mixture until smooth to achieve a creamy sauce.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a thicker sauce, simmer the curry for a longer time to reduce the liquid.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the prawns in cashew coconut curry sauce over steamed rice or with naan bread for a complete meal.