Prawns curry recipe is a malvani recipe. The curry is of medium consistency tastes spicy and goes well with pav (dinner rolls), bhakri or steamed rice.
250 gram Fresh prawns of any size rinsed and de veined
1 Small onion chopped finely
Few curry leaves
1 Medium sized tomato chopped thinly lengthwise
1 teaspoon Sugar
1 Potato peeled and chopped into squares
1 tablespoon Garam masala powder
1 tablespoon Coriander seed powder
1 tablespoon Red chili powder
1 tablespoon Malvani masala powder
1.5 cup Water or as consistency required
Few chopped coriander leaves or garnish
As required Salt as required
Nutrition value
350
calories per serving
26 g Fat12 g Protein16 g Carbs12 g FiberOther
Current Totals
26 g Fat
12 g Protein
16 g Carbs
12 g Fiber
MacroNutrients
Carbs
16 g
Protein
12 g
Fiber
12 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
124 mg
Iron
5 mg
Vitamin A
2709 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
108 mg
Vitamin B9
1000 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
2 mg
Phosphorus
182 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment