Prawns Cooked In Tender Coconut Shell Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, leaving the tail intact.
• STEP 2.Marinate the prawns with a mixture of spices, including turmeric, red chili powder, ginger-garlic paste, and salt.
• STEP 3.Carefully open the top of the tender coconut shell and remove the coconut water. Keep the coconut water aside for later use.
• STEP 4.Place the marinated prawns inside the tender coconut shell and pour the reserved coconut water over them.
• STEP 5.Cover the top of the coconut shell with aluminum foil and secure it tightly.
• STEP 6.Preheat the oven to 180°C (350°F) and bake the coconut shell with prawns for about 20-25 minutes.
• STEP 7.Once cooked, remove the coconut shell from the oven and carefully open the foil. Serve the prawns hot, garnished with fresh coriander leaves.
• STEP 8.Enjoy the delicious prawns cooked in tender coconut shell with steamed rice or as a standalone appetizer.

Cooking Tips

• Make sure to use fresh and good quality prawns for the best taste.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• If you don't have an oven, you can also cook the prawns in a covered pan on low heat until they are cooked through.
• Serve the prawns immediately after opening the coconut shell to enjoy the flavors at their best.

Storage and Serving

• Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a microwave or on a stovetop before serving.
• Serve the prawns as an appetizer or as a main dish with steamed rice or bread.