Prawns consomme soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add prawn shells, onion, garlic, and herbs.
• STEP 2.Simmer the mixture for about 30 minutes to extract the flavors from the ingredients.
• STEP 3.Strain the stock to remove the solids and return it to the pot.
• STEP 4.Add prawns to the stock and cook until they turn pink and opaque, about 3-4 minutes.
• STEP 5.Season the soup with salt, pepper, and any additional desired spices or herbs.
• STEP 6.Serve the prawns consomme soup hot, garnished with fresh herbs or a squeeze of lemon.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• To enhance the flavor of the soup, you can roast the prawn shells in the oven before adding them to the pot.
• For a richer broth, you can add a splash of white wine or a tablespoon of tomato paste.
• Feel free to customize the soup by adding vegetables like carrots, celery, or leeks.

Storage and Serving

• Serve the prawns consomme soup hot as an appetizer or light meal.
• Garnish with fresh herbs like parsley or dill, or add a squeeze of lemon for extra freshness.
• Pair the soup with crusty bread or a side salad for a more substantial meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.