Prawns consomme soup Recipe

Prawns consomme soup is a flavorful and light soup made with prawn stock and a variety of aromatic ingredients. The clear broth is delicately seasoned and filled with tender prawns, making it a perfect appetizer or light meal. The soup is easy to prepare and can be enjoyed on its own or paired with crusty bread or a side salad. It is a great option for seafood lovers looking for a comforting and satisfying dish.

3.5
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Prawns consomme soup
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ingredients serve

Ingredients for Prawns consomme soup Recipe

  • 125 gram Prawns, Shells And Heads Removed
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • as required A Handful Of Fresh Herbs
  • 0.38 liter Water
  • As required Salt And Pepper To Taste
  • as required Optional: White Wine Or Tomato Paste For Extra Flavor
  • as needed Optional: Additional Vegetables Like Carrots, Celery, Or Leeks For Customization

Directions: Prawns Consomme Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil and add prawn shells, onion, garlic, and herbs.
  • STEP 2.Simmer the mixture for about 30 minutes to extract the flavors from the ingredients.
  • STEP 3.Strain the stock to remove the solids and return it to the pot.
  • STEP 4.Add prawns to the stock and cook until they turn pink and opaque, about 3-4 minutes.
  • STEP 5.Season the soup with salt, pepper, and any additional desired spices or herbs.
  • STEP 6.Serve the prawns consomme soup hot, garnished with fresh herbs or a squeeze of lemon.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • To enhance the flavor of the soup, you can roast the prawn shells in the oven before adding them to the pot.
  • For a richer broth, you can add a splash of white wine or a tablespoon of tomato paste.
  • Feel free to customize the soup by adding vegetables like carrots, celery, or leeks.

Storage and Serving

  • Serve the prawns consomme soup hot as an appetizer or light meal.
  • Garnish with fresh herbs like parsley or dill, or add a squeeze of lemon for extra freshness.
  • Pair the soup with crusty bread or a side salad for a more substantial meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
85
calories per serving
1 g Fat8 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    1mg
  • Vitamin A
    871mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    108mg
  • Vitamin B9
    956mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    2mg
  • Phosphorus
    99mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp