Prawns Baked In Coconut Shell Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Clean and devein the prawns, leaving the tails intact.
• STEP 3.In a bowl, mix together the coconut milk, ginger, garlic, turmeric, chili powder, and salt.
• STEP 4.Add the prawns to the marinade and let them sit for 15-20 minutes.
• STEP 5.Cut the top off a coconut and drain the water. Scoop out the flesh and set it aside.
• STEP 6.Place the prawns inside the coconut shell and cover with the reserved coconut flesh.
• STEP 7.Wrap the coconut shell in aluminum foil and place it on a baking sheet.
• STEP 8.Bake for 20-25 minutes, or until the prawns are cooked through.
• STEP 9.Serve the prawns baked in coconut shell hot, garnished with fresh cilantro leaves.

Cooking Tips

• Make sure to use fresh prawns for the best flavor and texture.
• If you don't have a coconut shell, you can use a small baking dish instead.
• For an extra kick of heat, add some chopped green chilies to the marinade.
• Serve the prawns with steamed rice or naan bread for a complete meal.

Storage and Serving

• Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Garnish with fresh cilantro leaves before serving to add a pop of color and freshness.