Jhinga Bhindi Fry Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, and marinate them with spices and yogurt.
• STEP 2.Heat oil in a pan and fry the prawns until they turn golden brown. Remove and keep aside.
• STEP 3.In the same pan, add more oil and sauté the okra until they are crispy and cooked.
• STEP 4.Add the fried prawns back to the pan and toss everything together.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating.
• For extra flavor, you can add ginger-garlic paste to the prawn marinade.
• To make the okra crispy, make sure to dry them thoroughly before sautéing.

Storage and Serving

• Jhinga Bhindi Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.