Prawn stuffed teasel gourd Recipe

Cooking Directions

• STEP 1.Slit the teasel gourd lengthwise and remove the seeds.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saut��� until the onions turn golden brown.
• STEP 3.Add prawns, turmeric powder, red chili powder, coriander powder, and salt. Cook until the prawns are cooked through.
• STEP 4.Stuff the prawn mixture into the teasel gourd and secure with toothpicks.
• STEP 5.Heat oil in a pan and add the stuffed gourds. Cook on low heat until the gourds are tender.
• STEP 6.Serve hot as a side dish or as a main course with rice or roti.

Storage and Serving

• Leftover prawn stuffed teasel gourd can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves before serving for added freshness.