Prawn San Choy Bow Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large pan and saut�� the garlic and ginger until fragrant.
• STEP 2.Add the prawns to the pan and cook until they turn pink and opaque.
• STEP 3.Stir in the soy sauce, hoisin sauce, and water, and cook for another 2 minutes.
• STEP 4.Add the chopped vegetables to the pan and stir-fry until they are tender-crisp.
• STEP 5.Spoon the prawn mixture into lettuce cups and garnish with chopped spring onions and sesame seeds.
• STEP 6.Serve the prawn san choy bow with steamed rice or noodles.

Cooking Tips

• Make sure to devein the prawns before cooking to remove any grit or sand.
• You can add other vegetables like mushrooms, water chestnuts, or bell peppers to the stir-fry for added texture and flavor.
• If you prefer a spicier dish, you can add some chili flakes or sriracha sauce to the prawn mixture.

Storage and Serving

• Prawn san choy bow is best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, stir-fry the prawn mixture in a hot pan until heated through.
• Serve with steamed rice or noodles.