Summer Roll Prawn Bowl Recipe
Recipe By Taste
Ready in 25 minutes, this healthy vietnamese-inspired bowl is brimming with juicy mango, sweet prawns and rice noodles.
4.3
16 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Roll Prawn Bowl Recipe
- 162.50 gram Medium green prawns, peeled, deveined, tails intact
- 50 gram Dried rice vermicelli noodles
- 37.50 gram Snow peas, thinly sliced lengthways
- 1/2 Large carrots, peeled, cut into zoodles
- 1/4 cup Fresh mint leaves
- 1/4 cup Fresh coriander leaves
- 1/2 Mangoes, sliced
- 20 milliliter Vietnamese salad dressing
Nutrition
value
value
401
calories per serving
6 g Fat33 g Protein50 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein33g
- Carbs50g
- Fiber8g
MacroNutrients
- Carbs50g
- Protein33g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium190mg
- Iron5mg
- Vitamin A2531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6351mg
- Vitamin B93106mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus423mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste