Prawn in superior sauce Recipe

Cooking Directions

• STEP 1.In a wok or large pan, heat oil over medium heat.
• STEP 2.Add garlic and ginger and sauté until fragrant.
• STEP 3.Add prawns and cook until they turn pink and are cooked through.
• STEP 4.Remove the prawns from the pan and set aside.
• STEP 5.In the same pan, add chicken broth, soy sauce, oyster sauce, sugar, and cornstarch slurry.
• STEP 6.Stir well and bring the sauce to a simmer.
• STEP 7.Add the cooked prawns back to the pan and cook for an additional 2-3 minutes, or until the sauce thickens.
• STEP 8.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to devein and clean the prawns before cooking.
• You can add vegetables like bell peppers or broccoli for added texture and flavor.
• Adjust the amount of soy sauce and sugar according to your taste preference.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan or microwave until heated through.