Prawn In Hunan Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the prawns with soy sauce, ginger, and garlic for 15 minutes.
• STEP 2.Heat oil in a wok or a large skillet over high heat.
• STEP 3.Add the marinated prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through.
• STEP 4.Remove the prawns from the wok and set aside.
• STEP 5.In the same wok, add more oil if needed and stir-fry the bell peppers, onions, and carrots for 2-3 minutes until they are slightly tender.
• STEP 6.Return the prawns to the wok and add the Hunan sauce.
• STEP 7.Stir-fry for another 2-3 minutes until the sauce coats the prawns and vegetables.
• STEP 8.Serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to devein and remove the shells from the prawns before marinating.
• Adjust the amount of chili paste according to your spice preference.
• You can add other vegetables like broccoli or mushrooms for added flavor and texture.
• Garnish with chopped spring onions or cilantro for a fresh and vibrant touch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the prawn in Hunan sauce as a main dish with steamed rice or noodles.
• You can also serve it as an appetizer or part of a Chinese-inspired meal.