Hunan Shrimp Recipe
Recipe By Bake It With Love
This hot and spicy hunan shrimp is a combination of tender shrimp that have been wok fried then coated in a flavorful hunan sauce Serve up your hunan shrimp with stir fried vegetables and rice for a light and healthy family meal Even better, you can make this 20 minute dinner in less time than it takes to run to your local chinese food restaurant.
3.9
27 Rating -
Rate
20minstotal
5minsPrep
5minsCook
20m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hunan Shrimp Recipe
- 0.17 pound Large shrimp
- 1/2 tablespoon Peanut oil
- 0.33 tablespoon Garlic
- 0.17 tablespoon Ginger
- 0.33 tablespoon Cool water
- 0.17 tablespoon Cornstarch
- 0.33 teaspoon Oyster sauce
- 0.17 teaspoon Salt
- 0.33 tablespoon Shaoxing wine, or a dry sherry cooking wine
- 0.33 teaspoon Soy sauce
- 0.17 teaspoon Hot chili oil
- 0.17 teaspoon Chili paste
- 0.17 teaspoon Sugar
- 1.33 Thai chile peppers
- 0.33 Green onions
Nutrition
value
value
303
calories per serving
16 g Fat18 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein18g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B121mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love