Prawn And Ginger Potsticker Dumplings Recipe

Cooking Directions

• STEP 1.In a food processor, blend prawns, ginger, garlic, and green onions until finely chopped.
• STEP 2.Place a spoonful of the prawn mixture onto a dumpling wrapper. Moisten the edges with water and fold in half, pleating the edges to seal.
• STEP 3.Heat oil in a non-stick pan over medium heat. Add the dumplings and cook until the bottoms are golden brown.
• STEP 4.Pour water into the pan, cover, and steam the dumplings for about 5 minutes or until the prawns are cooked through.
• STEP 5.Serve the potstickers hot with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to finely chop the prawns, ginger, garlic, and green onions for a smooth filling.
• Use a non-stick pan to prevent the dumplings from sticking to the bottom.
• To achieve a crispy bottom, cook the dumplings on medium heat until golden brown before steaming.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, pan-fry the dumplings again until crispy or steam them for a few minutes.
• Serve the potstickers as an appetizer or as part of a larger Chinese meal.