Prawn ghee roast Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, then marinate them with turmeric powder, red chili powder, and salt.
• STEP 2.Heat ghee in a pan and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes, tamarind pulp, and the marinated prawns. Cook until the prawns are cooked through.
• STEP 5.Finally, garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating them.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of coconut milk to the masala.

Storage and Serving

• Prawn ghee roast is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.