Ingredients For Prawn Fig And Prosciutto With Lime Aioli Recipe
12 Fresh figs halved
36 Cooked king prawns, peeled, deveined
30 Slices prosciutto, halved lengthways
3 Garlic Cloves, Finely Chopped
3 Egg yolks
1 Lime juiced
pinch Sea salt
Nutrition value
1248
calories per serving
135 g Fat10 g Protein3 g Carbs2 g FiberOther
Current Totals
135 g Fat
10 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
10 g
Fiber
2 g
Fats
Fat
135 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
19 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
3 mg
Phosphorus
145 mg
Selenium
30 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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