Name: Prosciutto Prawn Cocktail With Spicy Sauce Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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Jalapenos will give your guests a surprise spicy kick in this prosciutto prawn cocktail. 

How to make Prosciutto Prawn Cocktail With Spicy Sauce Recipe

James Viles

Crawler

American

<p>Jalapenos will give your guests a surprise spicy kick in this prosciutto prawn cocktail. </p>

Streaky bacon rashers,  cut into strips

Avocados,  finely chopped

Pickled jalapenos,  finely chopped

French shallots,  finely chopped

Olive oil

Red wine vinegar

Cooked king prawns,  peeled,  deveined,  tails intact

Slices prosciutto,  halved lengthways

Butter lettuce leaves,  finely shredded

Lime wedges,  to serve

Thickened cream

Tomato Sauce

Lime juiced

Tabasco sauce

For the cocktail sauce, use electric beaters to beat the cream in a bowl until soft peaks form. Whisk in the tomato sauce, lime juice, tabasco sauce and worcestershire sauce. Season with salt. 

step 1

Heat a frying pan over medium heat. Cook the bacon for 5 minutes or until crisp. Transfer to a plate lined with paper towel to drain. Set aside to cool. 

step 2

Place the avocado, jalapeno and shallot in a small bowl. Add the oil and vinegar and toss to combine. Season with salt. 

step 3

step 4

Spoon 1/4 cup cocktail sauce into each of 4 250ml (1 cup) serving glasses. Top with a layer of bacon and a layer of the avocado mixture. Place some lettuce in the middle of each glass, leaving room for the prawns. Divide the prawns among the glasses. Drizzle with the remaining cocktail sauce. Serve with lime wedges. 

step 5

Taste