Prawn Curry (Konkani Style) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add ginger-garlic paste, green chilies, and turmeric powder. Cook for a minute.
• STEP 3.Add chopped tomatoes, red chili powder, coriander powder, and tamarind pulp. Cook until tomatoes are soft and oil separates from the masala.
• STEP 4.Add coconut milk and water. Bring it to a boil and simmer for 5 minutes.
• STEP 5.Add cleaned prawns and salt. Cook until prawns are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean the prawns properly before cooking.
• Adjust the spice level according to your preference.
• For a thicker gravy, you can add more coconut milk or simmer for a longer time.

Storage and Serving

• Leftover prawn curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with water or coconut milk if needed.
• Serve the prawn curry hot with steamed rice or roti for a delicious meal.