Prawn coriander curry Recipe

Cooking Directions

• STEP 1.In a blender, blend coriander leaves, ginger, garlic, green chilies, and a little water to make a smooth paste.
• STEP 2.Heat oil in a pan and add cumin seeds and chopped onions.
• STEP 3.Saute until the onions turn golden brown.
• STEP 4.Add the coriander paste and cook for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, and salt to taste.
• STEP 6.Add the prawns and cook until they are cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Storage and Serving

• Prawn coriander curry is best served hot.
• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.