One pot biryani made in pressure cooker. Some might called this as pulao but i would like to call this as biryani because its taste, texture and flavour is more of biryani rather than pulao. It is quick, easy and taste wise it is delicious.
Ingredients For Prawn biryani in pressure cooker Recipe
300 gram Prawns
1.5 cup Basmati rice
2 tablespoon Oil
1 tablespoon Ghee
2 inch Cinnamon Stick
4 Cardamon
4 Cloves
1 Star anise large
2 Bay leaf
2 teaspoon ginger garlic paste
2 onion large thinly sliced
3 Green chilly whole
2 tomato sliced
1 cup coriander and mint leaves chopped
0.25 cup curd
1 pinch Food colour
As required Salt
2 cup water and little more
For Marination
1 teaspoon Turmeric
1 teaspoon Garam masala Powder
1 teaspoon chilly powder
As required Salt
Nutrition value
471
calories per serving
10 g Fat22 g Protein74 g Carbs15 g FiberOther
Current Totals
10 g Fat
22 g Protein
74 g Carbs
15 g Fiber
MacroNutrients
Carbs
74 g
Protein
22 g
Fiber
15 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
260 mg
Iron
8 mg
Vitamin A
2625 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
162 mg
Vitamin B9
1496 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
153 mg
Manganese
7 mg
Phosphorus
270 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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