Prawn biryani in pressure cooker Recipe

Ingredients For Prawn biryani in pressure cooker Recipe

• 300 gram Prawns
• 1.5 cup Basmati rice
• 2 tablespoon Oil
• 1 tablespoon Ghee
• 2 inch Cinnamon Stick
• 4 Cardamon
• 4 Cloves
• 1 Star anise large
• 2 Bay leaf
• 2 teaspoon ginger garlic paste
• 2 onion large thinly sliced
• 3 Green chilly whole
• 2 tomato sliced
• 1 cup coriander and mint leaves chopped
• 0.25 cup curd
• 1 pinch Food colour
• As required Salt
• 2 cup water and little more
• For Marination
• 1 teaspoon Turmeric
• 1 teaspoon Garam masala Powder
• 1 teaspoon chilly powder
• As required Salt