Prawn And Spring Onions Masala Recipe

Cooking Directions

• STEP 1.Marinate the prawns with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and saut茅 the spring onions until they become soft.
• STEP 3.Add the marinated prawns and cook until they turn pink and are cooked through.
• STEP 4.Add ginger-garlic paste, tomato puree, and spices. Cook for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean and devein the prawns before marinating them.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add coconut milk or cream to the masala.

Storage and Serving

• Prawn and spring onions masala is best served hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a pan or microwave until heated through.