Curd and pepper prawn masala Recipe

Recipe By Better Butter

Curd and pepper prawn masala is a mouth watering and delicious dish that tastes great with white rice and sambar.

3.6
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Curd and pepper prawn masala
plan
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ingredients serve

Ingredients for Curd and pepper prawn masala Recipe

  • 75 gram Prawn
  • 1/4 onion cut into cubes
  • 1.50 tablespoon Oil
  • 3 curry leaves
  • 3/4 tablespoon curd
  • 1/2 tablespoon ginger garlic paste
  • 0.13 teaspoon red chilli powder
  • As required Salt
  • 1/4 teaspoon black pepper powder
  • As required Chopped coriander leaves
Nutrition
value
261
calories per serving
21 g Fat12 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    162mg
  • Vitamin B9
    1434mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter