Prawn And Peanut Pan-Fried Udon Recipe

Ingredients For Prawn And Peanut Pan-Fried Udon Recipe

• 300 gram Dried udon noodles, or 500g fresh vegetable oil
• 4 Shallots, very finely sliced
• 2 Large red chillies, seeded and thinly sliced
• 2 teaspoon Sesame oil
• 300 gram Large cooked prawns, peeled
• 200 gram Fresh Bean Sprouts
• 0.5 cup Coriander leaves
• 2 Fresh limes, cut into wedges, for serving
• Peanut Sauce
• 200 gram Salted roasted peanuts
• 2 Garlic Cloves, Peeled
• 2.5 centimeter Ginger, peeled and roughly chopped
• 200 milliliter Coconut cream
• 1 tablespoon Soy sauce