Shrimp And Mango Spring Rolls Recipe

Cooking Directions

• STEP 1.Prepare the shrimp by boiling or steaming them until they are cooked through.
• STEP 2.Peel and devein the shrimp, then slice them in half lengthwise.
• STEP 3.Soak the rice paper wrappers in warm water until they become soft and pliable.
• STEP 4.Place a rice paper wrapper on a clean surface and arrange a few shrimp halves, mango slices, cucumber, lettuce, and herbs in the center.
• STEP 5.Fold the sides of the rice paper over the filling, then roll it up tightly.
• STEP 6.Repeat with the remaining ingredients.
• STEP 7.Serve the spring rolls with a dipping sauce of your choice.

Cooking Tips

• You can use cooked shrimp or cook them yourself. Make sure not to overcook the shrimp to maintain their tenderness.
• Feel free to add other vegetables or herbs to the filling, such as mint or basil leaves.
• To prevent the rice paper from sticking together, place a damp towel or paper towel between each layer.

Storage and Serving

• Spring rolls are best served fresh, but you can store them in the refrigerator for up to 2 days.
• To prevent them from drying out, wrap the spring rolls tightly in plastic wrap or place them in an airtight container.
• Serve the spring rolls with a dipping sauce, such as sweet chili sauce or peanut sauce.