Shrimp Spring Rolls Recipe

Name: Shrimp Spring Rolls Recipe
Total time: 30 min
Yield: 12
Cuisine: Asian

Recipe By My Food and Family

4.9

13 Rating -

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30minstotal

30m.total

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Ingredients for Shrimp Spring Rolls Recipe

0.08 Pkg. thin rice noodles, uncooked
0.03 cup Kraft asian toasted sesame dressing
1/4 cup Loosely packed boston lettuce, cut into thin strips
1/25 cup Fresh Mint, Chopped
1/25 cup Fresh Cilantro, Chopped
0.33 Green Onions, Chopped
0.08 cup Warm water
1 Round rice paper sheets
0.08 pound Cooked cleaned medium shrimp, cut lengthwise in 1/2
0.06 cup Miracle whip dressing
0.17 tablespoon Sriracha sauce

Nutrition
value

153

calories per serving

7 g Fat11 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
11g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
135mg
Iron
3mg
Vitamin A
743mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family