Mango Shrimp Spring Rolls Recipe
Recipe By Lively Table
Healthy and delicious mango shrimp spring rolls with a delicious peanut dipping sauce are easy to make and perfect for a snack, appetizer or light lunch.
3.9
14 Rating -
Rate
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mango Shrimp Spring Rolls Recipe
- 2 Medium shrimp, peeled and deveined
- 0.13 Juice lime
- 1/4 teaspoon Olive oil
- 0.13 Clove garlic, minced
- pinch Pinch salt
- 0.13 Mango
- 1 Leaves soft lettuce
- 1/4 Large carrots
- 0.13 Red bell pepper
- 1/4 Stalks green onion
- As required Mint, cilantro, basil
- 1 Sheets rice paper
- As required Thai peanut sauce for dipping
Nutrition
value
value
439
calories per serving
22 g Fat37 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein37g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein37g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium137mg
- Iron4mg
- Vitamin A942mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B123mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus388mg
- Selenium72mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table