Pozole Verde De Pollo Recipe

Ingredients For Pozole Verde De Pollo Recipe

• For The Soup
• 3 ounce Pumpkin seeds
• 2.5 pound Bone in chicken leg quarters
• 1 pound Tomatillos
• 1 Large white onion, roughly chopped
• 1 Jalapeao pepper, stems and seeds removed, roughly chopped
• 1 Poblano pepper, stems and seeds removed, roughly chopped
• 1 Anaheim pepper, stems and seeds removed, roughly chopped
• 6 cup Homemade or store bought low sodium chicken stock
• 2 tablespoon Dried oregano, preferably mexican
• 2 sprig Epazote
• Salt
• Handful fresh cilantro leaves and fine stems
• 1 can White Hominy, Drained
• To serve
• Diced Avocado
• Diced radishes
• Thinly sliced serrano or jalapeao peppers
• Chopped Fresh Cilantro Leaves