Pozole Verde De Pollo Recipe

Cooking Directions

• STEP 1.In a large pot, combine chicken, onion, garlic, and water. Bring to a boil and simmer until chicken is cooked through.
• STEP 2.Remove the chicken from the pot and shred it using two forks. Set aside.
• STEP 3.In a blender, combine tomatillos, green chilies, cilantro, onion, garlic, and chicken broth. Blend until smooth.
• STEP 4.In the same pot, heat oil over medium heat. Add the green sauce and cook for a few minutes.
• STEP 5.Add the shredded chicken, hominy, and salt to the pot. Simmer for about 20 minutes to allow the flavors to meld together.
• STEP 6.Serve the Pozole Verde De Pollo hot, garnished with sliced radishes, avocado, lime wedges, and extra cilantro.
• STEP 7.Enjoy!

Cooking Tips

• For a spicier version, add more green chilies or jalapenos to the green sauce.
• If you prefer a thicker soup, you can add a cornstarch slurry to the pot and simmer until thickened.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Pozole Verde De Pollo hot.
• Garnish with sliced radishes, avocado, lime wedges, and extra cilantro.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.