Pozole Verde Recipe

Ingredients For Pozole Verde Recipe

• 3 pound 1 roasting chicken, rinsed, giblets discarded
• 1 White onion, peel removed, cut in 1/2
• 2 Heads garlic, cut in 1/2
• 0.5 bunch Cilantro, washed and tied in a bundle with butchers twine
• 1 tablespoon Salt
• 1 tablespoon Heaping chicken flavor better than bouillon
• Water
• 3 Poblano chiles, cored, seeds removed, and cut in quarters
• 1 Medium white onion, cut in quarters
• 1.5 pound Tomatillos, husked and halved
• 1 Jalapeno seeds and ribs removed, and cut in quarters
• 4 Cloves garlic
• 0.5 bunch Cilantro, washed
• 1 tablespoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Oil
• 3 can Hominy, drained
• Iceberg lettuce, shredded
• Chopped cilantro, chopped
• Radishes, thinly sliced
• White onion finely chopped
• Avocado, sliced
• Sour cream
• Lime wedges
• Tortilla chips