Pozole Verde Recipe

Recipe By QueRicaVida

If youre a fan of traditional red pozole, then you have to try pozole verde. Both versions have chunks of tender pork meat and white corn, but green pozole is made with green chili peppers instead of chile ancho and tomatillo is also added to intensify the green color. A good pozole takes a few hours to cook but its so worth the time and effort because its flavor is unique. Celebrate any occasion with this vibrant and tasty pozole verde.

4.8
23 Rating - Rate
Non Vegdiet
3hr total
15minsPrep
Cook

ingredients serves

8
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Ingredients For Pozole Verde Recipe

Nutrition
value
152
calories per serving
4 g Fat26 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 26 g Protein
  • < 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    26 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    6 mg
  • Vitamin A
    1196 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    271 mg
  • Selenium
    41 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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