Poulet Frites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F).
• STEP 2.In a large bowl, combine the flour, salt, pepper, paprika, garlic powder, and thyme.
• STEP 3.Dredge the chicken pieces in the flour mixture, shaking off any excess.
• STEP 4.Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and crispy on all sides.
• STEP 5.Transfer the chicken to a baking sheet and place in the preheated oven to keep warm.
• STEP 6.Meanwhile, prepare the French fries. Peel and cut the potatoes into thin strips.
• STEP 7.Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
• STEP 8.Fry the potatoes in batches until golden brown and crispy. Remove from the oil and drain on paper towels.
• STEP 9.Season the French fries with salt and serve alongside the crispy chicken.
• STEP 10.Serve with mayonnaise or a creamy sauce for dipping.

Cooking Tips

• To ensure crispy chicken, make sure the oil is hot enough before adding the chicken.
• For extra flavor, marinate the chicken in buttermilk for a few hours before coating it in the flour mixture.
• You can also use a combination of sweet potatoes and regular potatoes for the French fries for a twist on the classic dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and French fries in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until heated through.
• Serve with a side of mixed greens or a fresh salad for a complete meal.