Chicken Poulet Recipe

Recipe By Slurrp

Chicken Poulet is a classic French dish that features tender chicken cooked in a flavorful sauce made with white wine, mushrooms, and cream. The dish is rich and creamy, with the chicken absorbing the flavors of the sauce. It is typically served with rice, pasta, or crusty bread to soak up the delicious sauce. Chicken Poulet is a comforting and satisfying dish that is perfect for a special dinner or a cozy meal at home.

15 Rating -
Non Vegdiet
1hr 5minstotal
Chicken Poulet

ingredients serve

Ingredients for Chicken Poulet Recipe

  • 1 Chicken Breasts Or Thighs
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Butter
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 cup White Wine
  • 1/4 cup Heavy Cream
  • as required Optional: Fresh Parsley Or Chopped Chives For Garnish

Directions: Chicken Poulet Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt and pepper.
  • STEP 2.In a large skillet, heat oil and butter over medium heat.
  • STEP 3.Add the chicken and cook until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add mushrooms and cook until they release their moisture.
  • STEP 6.Add garlic and cook for another minute.
  • STEP 7.Pour in white wine and let it simmer for a few minutes.
  • STEP 8.Stir in cream and bring the sauce to a simmer.
  • STEP 9.Return the chicken to the skillet and cook until it is cooked through.
  • STEP 10.Serve the Chicken Poulet with rice, pasta, or crusty bread.

Cooking Tips

  • You can use boneless, skinless chicken breasts or thighs for this recipe.
  • For a lighter version, you can use low-fat cream or substitute it with Greek yogurt.
  • Garnish with fresh parsley or chopped chives for added freshness.

Storage and Serving

  • Leftover Chicken Poulet can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave before serving.
  • Serve with rice, pasta, or crusty bread to soak up the sauce.
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp