Poulet Basquaise Pepper and Tomato Chicken Stew Recipe

Name: Poulet Basquaise Pepper And Tomato Chicken Stew Recipe
Total time: 55 min
Yield: 4
Cuisine: French

Recipe By Not Enough Cinnamon

Try this delicious poulet basquaise, a chicken stew made with tomatoes and red bell peppers that melt in your mouth

4.5

17 Rating -

Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

Poulet Basquaise Pepper and Tomato Chicken Stew

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Ingredients for Poulet Basquaise Pepper and Tomato Chicken Stew Recipe

1/2 teaspoon Olive oil
1/2 Chicken legs skin
1/4 Onion chopped
1/2 Garlic cloves minced
0.06 cup Wine
1/2 Red bell pepper peeled and cubed
1/4 can Crushed tomatoes
0.06 teaspoon Paprika
0.13 teaspoon Thyme
As required Salt + pepper to taste

Nutrition
value

calories per serving

3 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
510mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
101mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
1mg
Phosphorus
32mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Not Enough Cinnamon