Pottukadalai Urundai With Jaggery Recipe

Cooking Directions

• STEP 1.Dry roast the roasted gram flour until it turns aromatic.
• STEP 2.In a separate pan, melt jaggery with a little water to make a syrup.
• STEP 3.Add the roasted gram flour to the jaggery syrup and mix well.
• STEP 4.Shape the mixture into small balls while it is still warm.
• STEP 5.Allow the urundai to cool and set before serving.
• STEP 6.Store in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the gram flour on low heat to avoid burning.
• Add water to the jaggery syrup gradually to achieve the desired consistency.
• You can add cardamom powder or grated coconut for extra flavor.
• If the mixture becomes too dry, add a little melted ghee or warm water.

Storage and Serving

• Pottukadalai Urundai can be served as a snack or dessert.
• Store the urundai in an airtight container to maintain freshness.
• It can be enjoyed for up to a week when stored properly.