Potted Mackerel Recipe

Ingredients For Potted Mackerel Recipe

• 1 Mackerel fillet
• 2 Smoked mackerel fillets
• 2 tablespoon Natural yoghurt
• 1 Lime
• 1 dash Paprika
• Salt
• Pepper
• 1 tablespoon Horseradish Cream
• 30 gram Butter
• 0.5 teaspoon Anise seeds
• 1 teaspoon Coriander seeds
• 0.5 teaspoon Cumin seeds
• 6 Mackerel carcasses
• 1 Shallot
• 1 Carrot
• 1 stick Celery
• 0.5 Bulb of fennel
• 1 Leek
• 4 sprig Fresh thyme
• 4 Stalks of tarragon
• 1 Bay leaf
• 2 Cloves
• 0.5 Dried chilli
• 1 Star anise
• 12 Black peppercorns
• 150 milliliter White wine
• 75 milliliter White wine vinegar
• 500 gram Frozen cranberries
• 125 gram Caster sugar
• 6 Gelatine leaves
• 4 Desiree potatoes
• 1 tablespoon Chives
• 5 tablespoon Mayonnaise
• 6 teaspoon Dijon mustard
• 50 milliliter Walnut oil
• 50 milliliter Groundnut oil
• 1 tablespoon White wine vinegar
• Salt
• Pepper
• 4 Slices of granary bread
• 0.5 teaspoon Anise seeds
• 6 Mackerel carcasses
• 1 teaspoon Coriander seeds
• 0.5 teaspoon Cumin seeds
• 1 Shallot
• 1 Carrot
• 1 stick Celery
• 0.5 Bulb of fennel
• 1 Leek
• 4 sprig Fresh thyme
• 4 Stalks of tarragon
• 1 Bay leaf
• 2 Cloves
• 0.5 Dried chilli
• 1 Star anise
• 12 Black peppercorns
• 150 milliliter White wine
• 75 milliliter White wine vinegar
• 500 gram Frozen cranberries
• 125 gram Caster sugar
• 1 Mackerel fillet
• 2 Smoked mackerel fillets
• 2 tablespoon Natural yoghurt
• 1 Lime
• 1 dash Paprika
• Salt
• Pepper
• 1 tablespoon Horseradish Cream
• 30 gram Butter
• 6 Gelatine leaves
• 5 tablespoon Mayonnaise
• 50 milliliter Walnut oil
• 50 milliliter Groundnut oil
• 1 tablespoon White wine vinegar
• Salt
• Pepper
• 1 tablespoon Chives