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Potted Mackerel Recipe

Recipe By Great British Chefs

This potted mackerel starter packs a real punch, paired with cranberry jelly and mustard potatoes. A splendid addition to a dinner party or feast.

5
23 Rating -
Rate
2hr 30minstotal
2hr 30m.total
Potted Mackerel
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Ingredients for Potted Mackerel Recipe

  • 1/4 Mackerel fillet
  • 1/2 Smoked mackerel fillets
  • 1/2 tablespoon Natural yoghurt
  • 1/4 Lime
  • 1/4 dash Paprika
  • As required Salt
  • As required Pepper
  • 1/4 tablespoon Horseradish Cream
  • 7.50 gram Butter
  • 0.13 teaspoon Anise seeds
  • 1/4 teaspoon Coriander seeds
  • 0.13 teaspoon Cumin seeds
  • 1.50 Mackerel carcasses
  • 1/4 Shallot
  • 1/4 Carrot
  • 1/4 stick Celery
  • 0.13 Bulb of fennel
  • 1/4 Leek
  • 1 sprig Fresh thyme
  • 1 Stalks of tarragon
  • 1/4 Bay leaf
  • 1/2 Cloves
  • 0.13 Dried chilli
  • 1/4 Star anise
  • 3 Black peppercorns
  • 37.50 milliliter White wine
  • 18.75 milliliter White wine vinegar
  • 125 gram Frozen cranberries
  • 31.25 gram Caster sugar
  • 1.50 Gelatine leaves
  • 1 Desiree potatoes
  • 1/4 tablespoon Chives
  • 1.25 tablespoon Mayonnaise
  • 1.50 teaspoon Dijon mustard
  • 12.50 milliliter Walnut oil
  • 12.50 milliliter Groundnut oil
  • 1/4 tablespoon White wine vinegar
  • As required Salt
  • As required Pepper
  • 1 Slices of granary bread
  • 0.13 teaspoon Anise seeds
  • 1.50 Mackerel carcasses
  • 1/4 teaspoon Coriander seeds
  • 0.13 teaspoon Cumin seeds
  • 1/4 Shallot
  • 1/4 Carrot
  • 1/4 stick Celery
  • 0.13 Bulb of fennel
  • 1/4 Leek
  • 1 sprig Fresh thyme
  • 1 Stalks of tarragon
  • 1/4 Bay leaf
  • 1/2 Cloves
  • 0.13 Dried chilli
  • 1/4 Star anise
  • 3 Black peppercorns
  • 37.50 milliliter White wine
  • 18.75 milliliter White wine vinegar
  • 125 gram Frozen cranberries
  • 31.25 gram Caster sugar
  • 1/4 Mackerel fillet
  • 1/2 Smoked mackerel fillets
  • 1/2 tablespoon Natural yoghurt
  • 1/4 Lime
  • 1/4 dash Paprika
  • As required Salt
  • As required Pepper
  • 1/4 tablespoon Horseradish Cream
  • 7.50 gram Butter
  • 1.50 Gelatine leaves
  • 1.25 tablespoon Mayonnaise
  • 12.50 milliliter Walnut oil
  • 12.50 milliliter Groundnut oil
  • 1/4 tablespoon White wine vinegar
  • As required Salt
  • As required Pepper
  • 1/4 tablespoon Chives
Nutrition
value
1122
calories per serving
43 g Fat20 g Protein129 g Carbs28 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    20g
  • Carbs
    129g
  • Fiber
    28g

MacroNutrients

  • Carbs
    129g
  • Protein
    20g
  • Fiber
    28g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    334mg
  • Iron
    10mg
  • Vitamin A
    1720mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    114mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    267mg
  • Manganese
    7mg
  • Phosphorus
    450mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs