Potluck Antipasto Salad Recipe

Ingredients For Potluck Antipasto Salad Recipe

• 1 Package spiral pasta
• 1 can Garbanzo beans or chickpeas, rinsed and drained
• 1 Package sliced pepperoni, halved
• 1 can Sliced ripe olives, drained
• 0.5 cup Diced sweet red pepper
• 0.5 cup Diced Green Pepper
• 4 Medium fresh mushrooms, sliced
• 2 Garlic cloves, minced
• 2 teaspoon Tablespoons minced fresh basil or 2 dried basil
• 2 teaspoon Salt
• 1.5 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
• 0.5 teaspoon Pepper
• 0.25 teaspoon Cayenne pepper
• 1 cup Olive oil
• 0.6666666666666665 cup Lemon juice