I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. Agnes Bulkley, Hicksville, New York.
1 can Garbanzo beans or chickpeas, rinsed and drained
1 Package sliced pepperoni, halved
1 can Sliced ripe olives, drained
0.5 cup Diced sweet red pepper
0.5 cup Diced Green Pepper
4 Medium fresh mushrooms, sliced
2 Garlic cloves, minced
2 teaspoon Tablespoons minced fresh basil or 2 dried basil
2 teaspoon Salt
1.5 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
0.5 teaspoon Pepper
0.25 teaspoon Cayenne pepper
1 cup Olive oil
0.6666666666666665 cup Lemon juice
Nutrition value
266
calories per serving
22 g Fat6 g Protein11 g Carbs12 g FiberOther
Current Totals
22 g Fat
6 g Protein
11 g Carbs
12 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
12 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
18 mg
Iron
3 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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